2013 schedule/menu

[Dwight]

I'm planning my 2013 game food. I like the meal to be appropriate for the opponent.

Virginia - BBQ Pork Shoulder with vinegar based sauce.
Texas - Tex Mex Fajitas.
Utah - Big beef wieners grilled, then soaked in home made BBQ sauce.
Middle TN - Tri-tip sandwiches.
Utah State - Chicken salad.
Georgia Tech- BBQ ribs (smoked, never boiled).
Houston - BBQ brisket.
Boise St - Beef kababs with potatoes.
Wisconsin - Brats with some smoked cheese.
Idaho St - Potato soup.
Notre Dame - Irish stew.
Nevada - Smoked turkey (subject to change as I will have turkey the previous week).

[Schmoe]

Looks good. What kind of smoker do you have?

[Dwight]

I have a grill chef smoker made by Dave Klose in Houston. I'd post a pic, but for some reason I'm not getting how that is done on this site. I've got a big green egg also. They both get a lot of use.

http://www.commercialbbq.com/commercial ... 9&parent=0" onclick="window.open(this.href);return false;

[Schmoe]

I have a grill chef smoker made by Dave Klose in Houston. I'd post a pic, but for some reason I'm not getting how that is done on this site. I've got a big green egg also. They both get a lot of use.

http://www.commercialbbq.com/commercial ... 9&parent=0" onclick="window.open(this.href);return false;

I've heard great things about the BGE and other ceramic kamados, but I like your grill chef better. Something about keeping an eye on the thing and tossing in wood and charcoal on an offset that makes you feel like a man.

[Dwight]

Also gives you an excuse to stay outside and avoid the chores inside.

[scott715]

From my friend:

Dwite in his post said this " 'm planning my 2013 game food. I like the meal to be appropriate for the opponent. "

Under 2013 schedule/menu he has Tri-tip for Georgia Tech. This is not correct. Tri tip is a west coast BBQ speciality, California schools would be a great fit.

Suggestions for the game - pulled pork. Common sauces would likely include a musterd (spills over from the S. Carolina into northern Georgia) based sauce or a peach sauce.